Keeping your food fresh through a lockdown.
'How can so many misfortunes fall on one beautiful family?'
A copious amount of blood, beating, crying, saving, sacrificing, nationalism fills up its staggering three hours running time. Emotions run sky high, but you feel nothing, sighs Sukanya Verma.
'We brought melody back to Hindi cinema and our songs which came straight from the heart, be it Papa Kehte Hain, Aye Mere Humsafar, Ghazab Ka Hai Din or Akele Hain To Kya Gham Hai, resonates even today.'
Remember the trees that bend during the storm will survive; the ones that try to defy and stand straight tend to get damaged and uprooted, points out management guru Virender Kapoor.
Dominick SeJohn Walton hands out food, along with positive messages, to those less fortunate than her. She says, "I started serving meals to the homeless because I understand what it's like not to know where your next meal is going to come from and that's the least that I feel like we can do for our community is to give back."
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
We're an educated family, I said, let's not act like the mindless hordes who spread misinformation over WhatsApp, says Kishore Singh.
Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
Dr G Padma Vijay's latest book has recipes for all.
Celebrate the season of love with these yummy strawberry delights.
Super easy recipes that will transform anything from salad to pasta.
During the captaincy task, Asim Riaz and Shefali Jariwala have a showdown after which the latter declares that she no longer wants to share an equation with him.
Fortunately, there are some key food sources of vitamin D.
Analysts say aggressive pricing by Pizza Hut signals weakening demand in the fast food segment and could intensify competition.
Rediff readers share their experience of eating on the Indian Railways.
Cricketer Yuvraj Singh's debut collection launch witnessed the who's who of sports and entertainment industry extending their support to cancer patients.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
The simple ways you can get over weekday blues.
Have you heard of the Burning Man festival? Or the Monkey Buffet festival?
Domestic wineries have moved from creating predominantly sweet wines in their initial years to drier, complex blends now. They also seem to be investing more in wine tourism.
These should be your go-to food for slimming down.
'While dairy farmers are suffering from low prices, consumers are paying a high price for milk.'
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
'Young Indians are reading, but the wrong stuff.' 'They are reading and sharing Pappu jokes, Alia Bhatt memes and all the irrelevant material online.' 'My aim is to get them interested in books.'
You cannot sow today and reap tomorrow.
Gone are the days of over-the-top Diwali parties, says Kishore Singh. This year round, the taxman is the invisible -- and unwanted -- guest at these once extravagant affairs.
'What exists instead is a clear gap between skilled people and the work at hand.' 'Employers on most occasions find it difficult to find a match between the two,' Adi Godrej tells Viveat Susan Pinto and Niraj Bhatt.
Whatever your income, we show you how to live the rich life.
Sridevi was one of India's finest actresses. Here's the proof.
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
Devastation struck Venezuela when oil prices started collapsing in 1982, following a global oil glut. The country's economy contracted overnight.
'India missed the software products revolution (and now is in danger of missing the platform revolution), complacent that we are the software experts of the world based on IT services prowess,' points out Rajeev Srinivasan.
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The war of words that has broken out between Vikram Bakshi and McDonald's Corporation is the latest in the long list of ugly spats between Indian businessmen and their overseas collaborators.
Alas, as an indictment of our legal system, Court doesn't prick deeply, says Raja Sen.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
The very filmi Valentine's Day Special!
